Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our food to Ogden and offering something different than the norm,” owner Oscar Rodriguez said. “I hope everyone will give us a try.” Rodriguez opened the ...
A lot has changed since Tim Welsh and Pat Ford founded Beehive Cheese in 2005. Their Uintah creamery went from making 500 pounds of cheese per year to a million pounds last year, outgrowing its capacity. The local dairy that originally supplied its milk was sold for development years ago. ...
OGDEN — A fixture of the Northern Utah food scene for seven decades and an Ogden-area original will expand its myriad offerings to Plain City in the coming months. Warrens, a family restaurant chain owned by Kirk and Leigh Dean, is slated to open a new location in the city early next ...
LAYTON — Residents of northern Davis County now have a whole new way to enjoy soft-serve ice cream (or, rather, the cones that contain them). Local couple Shelly and Scott Thorne opened the area's first Crispy Cones franchise — located just off of Antelope Drive at 2086 N. Harris ...
OGDEN — One of Northern Utah's favorite food trucks and a purveyor of authentic Texas barbecue will be setting up shop (of the brick-and-mortar variety) in the building that formerly housed Slackwater Pizzeria. Steve's Black Sabbath BBQ, owned and operated by Steve Armstrong, is set to share ...
For 50 years, Windy’s Sukiyaki of Ogden has been the site for marriage proposals, anniversaries, birthdays, graduations and prom dinners. But the restaurant's many “regulars” don't need a special event to enjoy their favorites like sukiyaki, sushi, teriyaki and tempura. New owner ...
