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Food

Southeastern fast-casual restaurant chain Vicious Biscuit coming to Utah

A small East Coast restaurant chain will be migrating its way west in the near future thanks to a Utahn's vacation. Representatives of Vicious Biscuit announced in a press release that the chain — currently serving South Carolina, North Carolina and Florida — will be opening at least five ...

Ogden getting its first kitchen incubator program with O-Town Kitchen

OGDEN — Until the current school year, the building at 2563 Monroe Blvd. housed James Madison Elementary School. However, the school was shuttered and its students sent elsewhere amid changing populations and redrawn boundary lines. In the coming weeks, it will be bustling with activity ...

Bert’s Café keeps its namesake’s mom and pop charm

Bert’s Café is a Brigham City landmark, founded in 1929 by Albert LeRoy Olsen and handed down to his son and grandson. Last year, Albert LeRoy Olsen III — known as Bert — passed away. Bert’s step-daughter, Brittnee Roskelley, plans to keep the restaurant in the family at least until ...

Aubergine Kitchen offers healthy, feel-good food

During a recent interview at Farmington's Aubergine Kitchen, several customers recognized owner Elcio Zanatta and thanked him for serving tasty food that fits their nutritional needs. “The great secret of our restaurant is, how do you feel after you eat?” said Zanatta. “When I leave, I ...

Burger Bar in Roy still cookin’ up 60-year-old favorites

Times have changed since Ben and Rita Fowler charged 25 cents for a burger. But the Burger Bar that they created in 1956 is still Roy landmark, surviving over 60 years of up-and-down economies, and food trends such as low-fat, vegan, fusion, organic, keto, pasta, wraps or sushi. “Delicious ...