Although Morty’s Café is a Logan icon, its newest location in Syracuse is a homecoming of sorts for owner Preston Parker. He grew up just a few miles away in Clinton and graduated from Clearfield High School. Now a professor at Utah State University, Parker co-founded the first Morty’s in 2014 next to USU’s campus and has expanded the burger-and-breakfast restaurant into St. George and Providence locations. “I always wanted to have a Morty’s in Davis County where I grew up,” said Parker, whose parents still live in Clinton. “So this is nostalgic and emotional for ...
OGDEN — Excellence in the Community, a nonprofit celebrating 20 years of bringing free musical performances to venues around Utah, is preparing for the return of its concert series to Ogden's ...
