Local News

O-Town Eats aims to elevate the typical brunch experience. “We’re keeping the traditional breakfast that everybody loves, but elevated,” owner Geraldine Sepulveda said. "Everything’s made from scratch, fresh, delicious and pretty. We try to have the best presentation and best quality that we can” Breakfast standards such omelets, chicken and waffles, eggs Benedict, breakfast skillets, pancakes, waffles, biscuits and gravy, and avocado toast are joined by shareable “brunch boards.” Since it’s open through the lunch hours, burgers, sandwiches and salads also are ...